SWIC score: 88 (JMG)
Tasting
notes: Green apple, salty, dead leaves, sharp.
Available: BC (BCLS 154476 - $ 17.99)
Winery:
Bodegas Alvear
Region:
D.O. Montilla-Moriles (Andalucía)
Varieties:
100% Pedro Ximénez
Ageing:
more than 5 years in American oak by the solera
system
Alcohol
level: 15% alc./vol.
Bodegas
Alvear has created this Fino (a sherry style wine but from Montilla-Moriles
D.O. instead of Jerez D.O.) with a surprising characteristic: it is not made
with Palomino grape -which is the typical for Finos and the other sherries- but
with Pedro Ximénez grape, which is usually used for sweet wines. As it has a
higher sugar level, this Fino C.B. doesn’t need to receive any added alcohol as
it naturally reaches the 15% wished. Apart from that, it tastes as a regular
Fino and it shows prominent elegance and freshness. Spanish tapas and other
appetizers are the best pairings for it.
Vintage tasted: N.V. (January 2013)
No comments:
Post a Comment